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Our Porterhouse Steak is a tender and juicy cut that combines the best of both worlds: the rich flavor of a strip loin and the tender texture of a filet mignon. This premium cut features a generous portion of our finest USDA Prime beef, served with a 6-ounce strip loin and an 8-ounce filet mignon, all sharing the same tenderizing bone. The strip loin is cooked to your desired level of doneness and served atop the buttery filet mignon, which is cooked to perfection. Paired with a side of your cho

Our signature Tomahawk steak is a true showstopper, perfect for the discerning steak connoisseur. This hand-selected, USDA Prime beef is known for its rich marbling, resulting in unparalleled flavor and tenderness. Each bone-in cut is approximately 2 inches thick, grilled to your desired level of perfection. Served with chef's choice of seasonal vegetables and your preferred side dish. Elevate your dining experience with this impressive steak that's guaranteed to leave a lasting impression.

Indulge in the luxurious richness of our tender and flavorful Wagyu Ribeye Steak, hand-selected from the renowned farms of Japan. This exceptional cut is renowned for its intense marbling, which adds a buttery, umami flavor and an unparalleled level of tenderness to every bite. Our Wagyu Ribeye is dry-aged to perfection, allowing the natural flavors to develop and intensify.